Don’t Crowd the Basket: Crowding your Air Fryer basket will cause your tofu to cook unevenly.Add Cornstarch: You don’t need cornstarch or arrowroot starch to cook crispy tofu in the Air Fryer, but it certainly won’t hurt! A quick little coating before you cook it goes a long way.If you’d like, you can let your tofu marinate for as long as 2 days. I definitely don’t suggest skipping this step. Do I Really Have to Marinate My Tofu? Marinating your tofu makes it so much more flavorful, even if you only do it for 15 minutes.I recommend pressing and draining it a second time after you cut it to make sure all of the excess moisture is removed. Drain the Tofu Well: If you don’t drain enough water out of your tofu, it won’t get crispy.Tofu is easy to work with, especially if you know all the ways to help it get nice and crispy. Give the basket a good shake here and there to toss the tofu so it cooks evenly. Cook the tofu for 13-15 minutes, or until it reaches your desired crispiness. You may have to separate it into batches. Insert Tofu: Place the drained and marinated tofu into your Air Fryer basket.Grease Air Fryer Basket: Spray your Air Fryer basket with a little bit of oil or cooking spray.Alternatively, you can marinate the tofu in soy sauce or a seasoning mixture of your own creation. Add the chopped tofu, toss to coat it evenly, then place it in the fridge for 15 minutes. Marinate: Combine the sea salt, avocado oil, coconut aminos and umami seasoning in a lidded container or a resealable storage bag.Prep Tofu: Use a sharp knife to cut your drained tofu into 1 1/2-inch cubes.You only have to marinate the tofu for 15 minutes! It’s time to reveal how quick and easy this recipe really is. Toss to coat and allow to marinate for at least 15 minutes.
Then season with salt, seasoning + coconut aminos. Any flat, heavy object can be used in place of the plates.Īfter you drain your tofu, cut your tofu block into small 1.5″ cubes using a sharp knife. The more moisture you remove from it, the crispier it will get. It’s also helpful to drain the tofu once again after you cut it. With the pressure from the heavy plates, the paper towels will absorb the excess moisture from the tofu. You can do this with a tofu press or by sandwiching the block between two heavy plates lined with paper towels for 10 minutes. Do I Have to Press Tofu Before Air Frying?īefore you cut that block of tofu into cubes and air fry it up, you’ll have to press and drain it well. There are a few different levels of firmness you can choose from – we recommend using extra-firm tofu for the best results. Soft tofu is used in dishes like soup, mousse and pudding, while firm tofu is the meat substitute we’re working with today. There are two distinct types of tofu – firm tofu and soft or silken tofu. That’s where the avocado oil comes in handy!
Coconut Aminos: To provide a savory soy sauce flavor without the actual soy.Umami Seasoning: You can’t go wrong with this multipurpose one from Trader Joe’s.Fine Sea Salt: This helps the tofu absorb the other flavors.Tofu: Made from condensed soy milk, tofu is a low-calorie, nutrient-rich meat alternative for vegetarians and vegans.Don’t feel obligated to stick to the exact seasoning blend below – you can change it up according to your taste. You only need a handful of ingredients to make flawless Air Fryer tofu. We eat tofu at least once a week, so the Air Fryer was a total game-changer in our kitchen. The tofu is marinated in a flavorful seasoning blend that’s guaranteed to make it go great with whatever dish you add it to. Plus, you don’t have to hover around a hot, bubbling pan to flip the tofu.If you’re a crispy tofu lover like us, you really need this simple recipe in your life. It’s quick, it’s easy, and it gives you that deep-fried feel with very little oil and no cornstarch necessary. PIN HERE for later and follow my boards for more healthy recipes The Best Way to Cook TofuĮver since my family got an Air Fryer, we almost always use it to cook our tofu. Vegan, gluten-free, low carb and keto-friendly. Cooking up crispy tofu is easier than ever before with this fail-proof Air Fryer Tofu recipe! You get all the perks of deep-fried tofu with almost none of the oil.
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